Chocolate Mint Brownies
Ingredients:
- 3 lg Egg whites
- 1/2 c Date sugar
- 1/4 c Carob powder
- 1/2 c Cake flour, sifted
- 1/2 ts Baking powder
- 1/2 c Lowfat buttermilk
- 1 ts Canola oil
- 1 ts Vanilla extract
- 1 ts Peppermint extract
- 1/3 c Carob chips
- 1/4 c Raisins
- 1/4 c Sliced dates
- 2 tb Sunflower seeds
Instructions:
Preheat oven to 350 degrees F. Spray a loaf pan with pam and set
aside. Whip egg whites until light. Add date sugar, carob powder, flour,
baking powder, buttermilk, oil and vanilla and mix until thoroughly
combined. Add peppermint flavoring, carob chips, raisins, dates, and
sunflower seeds. Mix to combine. Pour into pan and bake until a
toothpick inserted in center comes out clean. Remove from pan and
cut into bars or squares.
